【Organic teas that are cultivated without using Agricultural chemicals 】
【Organic teas which are cultivated without using Agricultural chemicals and Chemical fertilizer, or less amount of agricultural chemicals】
【Flavoured tea series that blended with organic Japanese teas and fruits and flavaours】
We offer “Sencha, Houjicha, Genmai cha, Kabuse cha, Yuzu green tea, Matcha
Organic Yuzu Sencha is blended with Organic Sencha and Japanese Organic Yuzu peels.
Yuzu contains not only pleasant aromatic and fresh scent, it is very rich in Vitamin C that help boost immune system, produce collagen, inhibit active oxygen, and anti-aging. So it is good for skins and health!
This is a green tea called “Kabusecha” that (Tsuyuhikari) is cultivated at Narao in Shizuka Prefecture, which is 650m high above sea level with clean air and water. Kabusecha is considered the tea between Gyokuro and Sencha because of the umami flavor and is made from tips of leaves from tea bushes that have been sheltered from direct sun by bamboo screens, but not covered as long as the leaves for Gyokuro.
Organic Hoji cha is a roasted green tea which has unique roasted scent, and this rich toasty taste gives you relax. Also, it is low in caffeine so that you can drink it even at night. This tea is cultivated in Yame area, Kyushu, without using any agrichemicals or chemical fertilizers.
Our Organic Japanese Matca is JAS certificated Matcha powder (Organic certification in Japan). Only high-quality of the leaves harvested in the first flush and picked and grounded carefully by a traditional stone mill. This is the best quality (ceremonial frade) in its rich flavor and deep dark green color, and ceremonial grade so that you can enjoy a traditional Japanese Matcha!